Airedale Group: Commercial Kitchen Design, Build & Servicing
First for Foodservice
We design, build, maintain and optimise commercial kitchens and foodservice environments for operators that demand performance, reliability and support at scale.
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Market-leading, nationwide commercial kitchen designers, equipment manufacturers and service partners.
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Trusted by the best brands in Foodservice
What we do
We help operators protect kitchen performance through planned maintenance, reactive response, specialist engineering support and smarter service insight. Our service model is designed to reduce breakdown risk, restore critical equipment quickly and support stronger long-term performance across multi-site estates.
We design and deliver commercial kitchen and foodservice environments that are built around operational needs. From kitchen design, fit out and installation to refurbishment, interior design and equipment supply, we help clients move from concept to completed space with greater clarity, control and confidence.
Our Specialist Services add deeper technical capability where foodservice environments need targeted expertise. From refrigeration and air conditioning to ventilation and extraction, manufacturing, equipment supply and Lighthouse operational intelligence, we help clients solve more specific challenges across delivery, performance and long-term control.
Introducing Airedale
For over 40 years, we've helped foodservice operators build stronger, more resilient kitchens.
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A Complete Lifecycle Approach
From initial concept and specification through to project delivery, technical support and long-term performance improvement, we support commercial kitchens at every stage of their working life.
DesignBuildMaintainOptimise
Exceptional kitchens designed for optimal workflow, performance and operational efficiency
Strong kitchen performance starts with decisions made at the design stage. We create layouts, specifications and foodservice environments that reflect how teams move, how service flows and how the space needs to perform once live, helping clients build stronger foundations from the outset.
Airedale in Numbers
- 700+
Airedale team members working across the UK
- 450+
new kitchen projects delivered every year.
- 22k+
sites supported nationwide
- 350
highly trained engineers ready to help
- 30s
every 30 seconds we attend a new service call
Why Airedale?
Airedale Group brings together national capability, specialist expertise, end-to-end support and true innovation to help foodservice environments perform with greater confidence. Explore what makes our model different, from the scale of our coverage to the people, technology and group capability behind our work.
Explore our Work
View examples of how Airedale supports foodservice operators across design, delivery, maintenance and specialist services.
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Case study
Upper Rhymney Primary School
A full commercial kitchen refurbishment delivered for a live school environment, supporting safer, more efficient catering for pupils and staff.
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Samworth Brothers
A major food manufacturer wanted something special for their team
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Case study
Eggslut QSR, Manchester
A brand new turnkey QSR restaurant for US brand Eggslut
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University of Cambridge
A vastly upgraded kitchen and servery project for one of Cambridge's most unique colleges
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Sanfords Luton Airport
The largest airside restaurant in the UK, over two floors serving 480 covers at a time
Testimonials
Property Director
Paul Mitchell
The Alchemist
They are an integral part of our team
Airedale Group have supported The Alchemist on our new and refurbishment programmes for a number of years and have consistently delivered a professional, knowledgeable, and high quality service throughout. In addition to project delivery, their reactive service support has always been responsive and dependable, giving us confidence that any issues are dealt with quickly and efficiently.
Project Manager-walla
Lenny Dennis
Dishoom
Reliable, resourceful and a brilliant extension of our team
Airedale are a valued build partner of Dishoom, who are reliable, resourceful and a brilliant extension of our team. We are lucky to have Chris and his team supporting Dishoom.
Project Manager
Morgan Sindall
Airedale really outdid themselves
And the quality of the work provided was really top class. I would work with them again and again on DfE framework projects.
Senior QS
Holiday Inn Express
We were continually impressed with Airedale's performance.
They assisted us with value engineering options throughout and were very competitive commercially. They managed the onsite works seamlessly, and held themselves very professionally while working in a live environment.
Operations Director
Pedro Ribeiro
Eggslut
We know how to operate a QSR. Airedale know how to build one.
Having a company that could deliver every aspect of the build gave us huge reassurance.
Strategic Sourcing Manager
Deano Kennett
Aramark
We'd confidently recommend them to anyone
We’ve worked with The Airedale Group now for several years, and the experience in their field has been excellent, their team are responsive, professional, and performs well. They are quick to address feedback and changes where needed. We’re extremely happy with the current service.
Insights
\ \ Reactive Maintenance \ \ 02.07.2026 How to Handle Repairs in a Busy Commercial Kitchen How to Handle Repairs in a Busy Commercial Kitchen \ \ In a busy commercial kitchen, you're likely concerned about repair works impacting your operations. Our guidance can help you keep things running smoothly.](/content/news-blog/how-to-handle-repairs-in-a-busy-commercial-kitchen/index.html) \ \ Energy Efficiency \ \ 10.06.2026 How Sustainable is Your Commercial Kitchen?](/content/news-blog/how-sustainable-is-your-commercial-kitchen/index.html) \ \ Reactive MaintenanceService & MaintenancePlanned Maintenance (PPM)Energy Efficiency \ \ 10.06.2026 How to Decide When Your Commercial Kitchen Equipment is BER](/content/news-blog/commercial-kitchen-equipment-beyond-economical-repair/index.html)